BIO-IMPEDANCE TESTING OF BODY COMPOSITION IN TUBERCULOSIS PATIENTS
Abstract
About the Authors
S. G. RudnevRussian Federation
Moscow
S. A. Sterlikov
Russian Federation
Moscow
A. M. Vasil'eva
Russian Federation
Yoshkar-Ola
Zh.V. Elenkina Еленкина
Russian Federation
Cheboksary
A. K. Larionov
Russian Federation
Saransk
D. V. Nikolaev
Russian Federation
Moscow
References
1. Vlasov V.V. Epidemiologiya: uchebnik dlya vuzov. [Epidemiology. Textbook for universities]. 2nd ed., Moscow, GEOTAR-Media Publ., 2006, 462 p.
2. Dieticheskaya terapiya bol'nykh tuberkulezom: metodicheskie rekomendatsii. [Nutritive therapy of tuberculosis patients. Guidelines]. V.А. Tutel'yan, B.S. Kaganov, А.V. Pogozheva et al. Epub. Available at: http://www.pubhealth.spb.ru/TB/documents/diet.htm
3. Kornilova Z.Kh., Punga V.V., Aksenova V.A. et al. Clinical value of curative nutritional management of protein energetic insufficiency in children, adolescents and adults suffering from respiratory tuberculosis. Pulmonoloiya, 2010, no. 3, pp. 73-78. (In Russ.)
4. Nikolaev D.V., Smirnov А.V., Bobrinskaya I.G. et al. Bioimpedansny analiz sostava tela cheloveka. [Bio-impedance analysis of the human body composition]. Moscow, Nauka Publ., 2009, 392 p.
5. Rudnev S.G., Mozhokina G.N., Bogorodskaya E.M. et al. Study of nutritive status and body composition of tuberculosis patients. Pulmonoloiya, 2013, no. 1, pp. 101-107. (In Russ.)
6. Rudnev S.G., Sterlokov S.A., Nikolaev D.V. et al. Bio-impedance testing of body composition of the population of Russia. Moscow, RIO TsNIIOIZ Publ., 2014, 493 p.
7. Shtefko V.G. Tuberkulez i golodaniye. [Tuberculosis and abrosia]. Simferopol, Krymizdat Publ., 1923, 49 p.
8. Basics in clinical nutrition (4th edition). L. Sobotka (ed). Prague: Galen, 2011. 756 p.
9. Bernabe-Ortiz A., Carmano C.P., Sanchez J F. et al. Weight variation over time and its association with tuberculosis treatment outcome: a longitudinal analysis. PLoS One, 2011, vol. 6, no. 4, pp. e18474.
10. Cegielski J.P., McMurray D.N. The relationship between malnutrition and tuberculosis: evidence from studies in humans and experimental animals. Int. J. Tuberc. Lung Dis., 2004, vol. 8, no. 3, pp. 286-298.
11. Guideline: Nutritional care and support for patients with tuberculosis. Geneva, World Health Organization, 2013. 55 p.
12. Kushner R.F., Schoeller D.A. Estimation of total body water by bioelectrical impedance analysis. Am. J. Clin. Nutr., 1986, vol. 44, no. 3, pp. 417-424.
13. Kyle U.G., Shutz Y., Dupertuis Y.M. et al. Body composition interpretation. Contributions of the fat-free mass index and the body fat mass index. Nutrition, 2003, vol. 19, no. 7-8, pp. 597-604.
14. Papathakis P., Obispo S.L., Piwoz E. Nutrition and tuberculosis: a review of the literature and considerations for TB control programs Washington: USAID, 2008, 45 p.
15. Russell C.A., Elia M. Nutrition screening survey in the UK in 2008. British Association of Parenteral and Enteral Nutrition, 2009, 39 p.
16. Selberg, O., Selberg D. Norms and correlates of bioimpedance phase angle in healthy human subjects, hospitalized patients, and patients with liver cirrhosis. Eur. J. Appl. Physiol., 2002, vol. 86, no. 6, pp. 509-516.
17. Sudarsanam T.D., John J., Kang G. et al. Pilot randomized trial of nutritional supplementation in patients with tuberculosis and HIV-tuberculosis coinfection receiving directly observed short-course chemotherapy for tuberculosis. Tropical Med. Int. Health., 2011, vol. 16, no. 6, pp. 699-706.
Review
For citations:
Rudnev S.G., Sterlikov S.A., Vasil'eva A.M., Zh.E., Larionov A.K., Nikolaev D.V. BIO-IMPEDANCE TESTING OF BODY COMPOSITION IN TUBERCULOSIS PATIENTS. Tuberculosis and Lung Diseases. 2015;(9):33-40. (In Russ.)